Maintenance Technician
Company: 8th Avenue Food & Provisions Home of &34; Ronzoni&
Location: Norfolk
Posted on: January 23, 2023
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Job Description:
*SUMMARY: *The Maintenance Technicians are responsible for
maintaining and repairing all equipment for 8th Avenue Food &
Provisions.*MAJOR DUTIES/RESPONSIBILITIES: *1. Will be assigned to
either processing or packaging area of the plant on any given day.
This would be first area of priority for breakdown response.2.
Respond to breakdown calls throughout the plant for both mechanical
and electrical problems.3. Work on PMs and W0s as requested by
Maintenance Lead Technicians orCoordinator.4. Involved with
Projects as requested by the Plant Engineer or Maintenance Lead
Technician.5. Lead/assist with line changeovers as requested by the
Maintenance LeadTechnician or Production Coordinator.6.
Troubleshoot, adjust and repair packaging equipment, production
equipment, flour conveying systems, work-in-process equipment and
warehouse equipment.7. Set up and /or modify equipment for
changeovers from different items.8. Perform preventative
maintenance inspections and routine lubrication and preventative
maintenance on all equipment per checklists and /or manufactures'
procedures.9. Document of work accomplished utilizing shift
turnover forms, checklists and logbooks.10. Following quality
control standards, safety regulations, standard operating
procedures, good manufacturing practices and good sanitation
practices.11. Detect faulty operations and defective materials and
refer questionable situations to Coordinators.12. Maintain the work
and shop areas, tools and equipment in a clean and proper
manner.13. Must be able to weld using all types of in-house welding
equipment safety and to complete hot work permit requirements.14.
Must be able to use large and small machining equipment, drills
grinders, lathe, band saws, etc., safely and correctly.15.
Construct and modify production, packaging and warehouse equipment
from verbal instruction or blueprints.16. Work with all Managers,
Coordinators, and operators to repair maintenance concerns in a
timely manner.17. Train other mechanics and employees.18. Must have
working knowledge of boiler equipment including water pumps, water
mixing valves and controls.19. Must have a working knowledge of all
building HVAC systems.20. Must have working knowledge of all closed
loop chilled water systems.21. Trouble shoot and repair press
vacuum systems.22. Perform water-testing analysis per manufacture
specifications.23. Perform weekly fire inspections.24. Must have
regular and punctual attendance.25. All other duties assigned by a
Coordinator or a Manager.*PRODUCT QUALITY & FOOD SAFETY
RESPONSIBILITIES: * As an employee of 8th Avenue Food & Provisions
you share inthe responsibility for producing a food product that
meets established specifications of the highest quality and is safe
and wholesome. It is every 8th Avenue Food & Provisions employee's
responsibility to immediately report any incident or situation that
may compromises any of the above factors or issues to their
immediate Supervisor and if unavailable to the Quality Assurance
Technicians and/or a Manager at the plant.*DIMENSIONS: *
Non-Supervisory Role*MINIMUM
KNOWLEDGE/SKILLS/ABILITIES/EXPERIENCE/EDUCATION/ REQUIRED **TO
SUCCESSFULLY PERFORM MAJOR DUTIES/RESPONSIBILITIES: **Technical
requirements *1. Ability to repair and adjust all packaging lines
and supporting equipment in a reasonable amount of time.2. Ability
to repair and adjust all production lines and supporting equipment
in a reasonable amount of time.3. Ability to repair and adjust all
warehouse palletizers and conveying equipment in a reasonable
amount to time.4. Ability to read schematics and blue prints.5.
Ability to use cutting torch safely.6. Ability to weld with stick
and wire feed welder.7. Ability to complete projects as assigned by
the Plant Engineer and Maintenance Coordinator.8. Licensed to
operate all types of forklifts and material handling equipment.9.
Working knowledge of gearbox, motors, pneumatics, hydraulics,
etc.10. Understanding of boilers, chilled water systems and HVAC
equipment.*PHYSICAL DEMANDS: * The physical demands described here
are representatives of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.1. Able to lift 75
pounds.2. Able to work from heights either from a ladder, manlift
and/or platform.3. Able to work in room temperatures in excess of
85 degrees Fahrenheit.4. Able to work in high noise area.5. Able to
work in extreme outside temperatures for a limited time.6. Able to
work in a dusty area.7. Able to respond to pages on a PA
system.*MINIMUM EDUCATION AND EXPERIENCE REQUIREMENTS*:Education:
High School diploma or equivalent GEDExperience:
Training/certification and/or background experience in industrial
maintenance function. Licensed to operate all types of forklifts
and material handling equipment.Job Type: Full-timePay: $26.50
$29.75 per hourBenefits:* 401(k)* 401(k) matching* Dental
insurance* Disability insurance* Employee assistance program*
Flexible spending account* Health insurance* Health savings
account* Life insurance* Paid time off* Parental leave* Referral
program* Vision insuranceSchedule:* 12 hour shift* Night shift*
OvertimeSupplemental pay types:* Signing bonusCOVID-19
considerations:Mandatory mask and temperature screening.Education:*
High school or equivalent (Preferred)Experience:* Programmable
logic controllers: 1 year (Preferred)* Mechanical knowledge: 1 year
(Required)Work Location:* One locationWork Location: One
location
Keywords: 8th Avenue Food & Provisions Home of &34; Ronzoni&, Norfolk , Maintenance Technician, Professions , Norfolk, Virginia
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