Server
Company: Hermitage Country Club
Location: Manakin Sabot
Posted on: April 1, 2026
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Job Description:
Food Server Pre-employment drug screening is required. Beneifts
Free meals provided Free uniforms Free golf on Mondays Paid Time
off & Holiday Pay Job Knowledge, Core Competencies and Expectations
• Greet and acknowledge members and guests. • Is knowledgeable
about the menu, buffet and wine list. • Ability to time the service
of each course. • Learns members’ names and their special
preferences. • Knowledge of wines and spirits. • Knowledge of and
ability to perform required role during emergency situations. Job
Summary (Essential Functions) : Provide food and beverage service
to club members and guests. Job Tasks/Duties • Sets up side station
and performs assigned side (prep) work. • Provides immediate
attention to all members and guests upon seating. • Makes sure that
children are in the appropriate type of seat and are safe and
secure. • Distributes food and wine menus; answers questions. •
Fills glasses with ice water and suggests menu items. • Ensure that
the correct account numbers and names are given for billing. •
Efficiently serves food and drinks in a friendly and courteous
manner, offers suggestions on daily specials and wine selections. •
Places orders with kitchen; informs cooks about any special cooking
instructions. • Assembles food on tray; procures items from each
station as necessary. • Serves meals; places dishes by courses in
front of each person. • Checks back to ensure member and guest
satisfaction; replenishes water and butter as necessary. • Removes
soiled dishes. Clears tables after each course and resets them with
appropriate silverware. • Presents dessert menus, suggests and
serves dessert, coffee and after-dinner drinks. • Verifies accuracy
of prices, state and federal taxes, tips and other charges on all
checks. • Presents the bill. • Charges the checks to the
appropriate member name on the POS System. • Keeps dining room and
bus station areas clean. • Clears, cleans and resets tables that
have been vacated. • Advises supervisor of any complaints as soon
as they occur. • Performs clean-up and closing duties as assigned
by manager. • Closes side station and performs assigned side work.
• Attends pre-meal meetings as requested by the Assistant Food and
Beverage Manager. • Thanks members and guests; invites them to
return. • Consistently follows local and state laws and the club’s
policies and procedures for the service of alcoholic beverages to
members and guests. • Performs other appropriate duties assigned by
Dining Room Manager or Outlet Manager. Licenses and Special
Requirements • Food safety certification. • Of legal age to serve
alcoholic beverages. • Alcoholic beverage certification. Education
and/or Experience Comparable wait service experience preferred. The
ability to read, write and execute basic math skills. Physical
Demands and Work Environment: • Required to stand for long periods
and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach. • Push, pull or lift up to 50 pounds. •
Continuous repetitive motions. • Work in hot, humid and noisy
environment.
Keywords: Hermitage Country Club, Norfolk , Server, Hospitality & Tourism , Manakin Sabot, Virginia
