Front of House Manager
Company: Fort Norfolk Retirement Community Inc
Location: Norfolk
Posted on: January 22, 2023
|
|
Job Description:
Description:
Harbor's Edge offers a competitive base pay and an attractive
benefits package to include Paid Time Off, Paid Holidays, Medical,
Health Savings Account, Dental, Vision, 403(b) Retirement Plan,
plus company paid STD coverage, Basic Life Insurance and
AD&D.COVID Vaccine is required to support the health and safety
of our residents and staff.Harbor's Edge is a premier resort-style
Continuing Care Retirement Community (CCRC) located on the harbor
in Norfolk, Virginia. Harbor's Edge has a $225 million expansion
underway, the River Tower, that includes an additional 24-story
tower, doubling the square footage and adding 147 residential
living units and 20 assisted living units. When complete, Harbor's
Edge will have 300 residential units in addition to a 33 bed
(Medicare/Private Pay) Skilled Nursing unit and 80 Assisted
Living/Memory Care units. The Community will employ approximately
300 employees.The Dining Room Manager oversees all aspects of the
main and private dining rooms. The Manager supports the Dining and
Catering department's mission of delivering quality service. Must
be available before, during and after inclement weather or any
disaster situation.
Requirements:
Ensure all Dining Services protocols and procedures are followed in
accordance with established policy and regulations.Train dining
room staff in proper procedures; supervise and schedule staff;
maintain employee records.Greet residents and guests and ensure
they are served promptly, courteously, and in an orderly
manner.Ensure dining areas, service areas, and equipment are
cleaned, set up, and maintained properly.Update all resident
information systems.Ensure printed menus are updated and
posted.Assist with catering and special events.Assess and
communicate purchasing and inventory requirements.Demonstrate
positive resident relations and facility's quality care and service
standards to residents, families, and guests. Maintain positive,
cheerful attitude at all times.Follow sanitation and safe food
handling guidelines.Use Point of Sale system accurately with
minimal errors.Perform other duties as assigned. Attend in-service
classes and staff meetings.Level of EducationHigh school diploma or
equivalent (GED)Technical or Professional
License(s)/Certification(s)Level of ExperienceAt least 3 years
formal dining room and managerial experiencePI201776812
Keywords: Fort Norfolk Retirement Community Inc, Norfolk , Front of House Manager, Executive , Norfolk, Virginia
Click
here to apply!
|