Line Cook
Company: Harmony Hospitality
Location: Virginia Beach
Posted on: April 1, 2026
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Job Description:
Description The Line Cook is responsible for preparing all food
items, based on standardized recipes, for the Restaurants, Room
Service and Banquets, while maintaining the highest standards to
produce an appealing and appetizing product. He/she is also
responsible for ensuring the cleanliness, sanitation and safety in
the kitchen and work areas while minimizing waste and maximizing
cost/production ratio. Duties & Responsibilities: Have thorough
knowledge of menus and the preparation required, according to hotel
standards. Maintain cleanliness and organization of all storage
areas. Complete necessary food and station preparation prior to the
opening of the restaurant in order to ensure that guests are served
promptly and efficiently during the Restaurant and Room Service
operating hours. Prepare all foods following hotel standard
recipes. Preparation of specials will be under the direction of the
Chef or Kitchen Supervisor. Work banquet food station as scheduled
by the Executive Chef or Executive Sous Chef. Practice safe work
habits at all times to avoid possible injury to self or other
employees. Use Production Charts as specified by hotel’s standards.
Be able to support any position in the Kitchen that is in need of
help. Follow all Health Department and Company regulations in
regards to food and storage standards and safety. Any other
job-related duties assigned by manager or supervisor. Physical
requirements: Flexible and long hours sometimes required. Medium
work - Exerting up to 50 pounds of force occasionally, and/or 20
pounds of force frequently or constantly to lift, carry, push,
pull, or otherwise move objects. Ability to stand during entire
shift Ability to withstand temperature variations both hot and
cold. Education & Experience: High School diploma or equivalent
and/or experience in a hotel or a related field preferred. 2 years
of Culinary experience (preferred)
Keywords: Harmony Hospitality, Norfolk , Line Cook, Hospitality & Tourism , Virginia Beach, Virginia
